Mongo Industry in the Philippines

VICE MAYOR ROBERTO C. AGCAOILI is the Vice Mayor and three-time mayor of San Mateo municipality of Isabela. Under his leadership, it has garnered awards in agricultural development, solid waste management and governance. The Galing Pook Award of 2007 for “Munggo: The Black Gold of San Mateo” is a proof of his administration’s thrust of addressing malnutrition problems, alleviating poverty, developing agriculture and creates additional jobs that provide additional income for the farmers.

Monggo (Vigna radiata) also known as mung bean can provide a lot of benefits to health, the environment and socioeconomics. In its 2012 issue, Readers’ Digest cited it as one of the five (5) foods that can save the world. Being rich in protein, it is called the “poor man’s meat”. The nitrogen fixing bacteria in its roots can help restore the fertility of the soil thus it is great as rotational crop. Because it has a lot of uses, it is very marketable and demands high price so it can give the farmers a sustainable livelihood.

With the objective of restoring the fertility of the soil which was once depleted due to the mono-cropping practice, the local government of San Mateo, Isabela under the leadership of Mayor Agcaoili has introduced modified cropping pattern and used munggo as rotational crop. To encourage the farmers to plant, they implemented the “plant now, pay later” scheme in which the LGU allocated 20 kilos of munggo seeds to farmers which is payable also with munggo after their harvest.

As a result, 7000 hectares of farmland is now devoted to munggo. Three hundred fifteen thousand (315,000) employment for harvesters have been generated with an income of Php P91,462,000.00 at PhP 290.00 per harvester. Return of investment is
reported to be 132.66%. Its success has earned them the title “The Munggo Capital of the Philippines” as declared by the Department of Agriculture through Administrative Order No 23, Series of 2011 and the “Galing Pook Award” in 2007. To celebrate their success and to showcase the different products derived from it, “Balatong Festival” is being held annually. ‘Balatong” is an Ilocano term for munggo.


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Province-wide Zero Waste Campaign

“It is high time for human beings to take the right action towards saving the earth.” This was how Gov. Padilla ended her talk where she shared why and how they implemented a province-wide zero waste campaign. With the aims to maximally increase the capacity of all the 275 target barangays in the 15 municipalities of Nueva Vizcaya and to enable Nueva Vizcaya to be the first province to attain compliance to RA 9003 by diverting solid waste from dumpsites and/or landfills, they started conceptualizing and planning their Zero Waste Program in partnership with all the LGUs and For the Love of Mother Earth Inc. Their strategies included motivational and technical trainings, prolonged and continuous assistance to the barangays, coupled with monitoring and evaluation schemes.

The implementation started with an assessment and green audit where they conducted profiling, baseline data survey and waste assessment and characterization. Trainings on Ecological Solid Waste Management were held in the barangays and in

schools. Ordinances were then developed followed by intensive information and education campaigns (IEC). Materials Recovery and Vermicomposting Facilities were also constructed and enforcement support for the barangay and monitoring scheme were put in place.

The accomplishment report as of December 2015, after its second phase, shows that a total of 190 barangays and 20 schools were already covered by the program. One hundred thirty six (136) barangays and 20 school MRFs, and 76 vermi-composting facilities have been constructed and were fully functioning. Organic gardening which uses the biofertilizer produced from the VRF is being practiced and a livelihood development program for the waste processors has been established. Several creative activities like Earth Day Fair, Search for Model Barangay, Best MRF contest and others were also held to further promote the program.


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May Bigas Na! May Ulam Na! May Ganansya Na! Maka Kalikasan Pa! Enhancing Organic Rice and Duck Industry though Integrated Rice Duck Farming System (IRDFS)

Integrated Rice-Duck Farming System (IRDFS) is a method of growing rice and ducks together in an irrigated field. It benefits organic rice production in several ways. The movement of the ducks in the rice field helps it to produce more grains. The duck manure can be used as fertilizer eliminating the need for chemical fertilizers. Ducks serve as natural pest control; they eat harmful insects and weeds like the golden snail. The meat and egg from ducks enhances the country’s food security; it can be a source of additional income for farmers.

The IRDFS reduces production cost by as much as 30 percent. It also impacts health and the environment. According to studies, ducks in rice fields reduces greenhouse gas emissions from methane as it eliminates the need for chemical fertilizers, synthetic pesticides, and herbicides. Furthermore, ducks eat schisto-carrying snails that bring schistosomiasis, a disease affecting farmers and their families that occur in select areas of the country.


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Sustainable Integrated Organic & Natural Mini-Farm Program: An Initiative for Food Self-sufficiency, Poverty Alleviation and Environmental Renewal

A 1,000 sqm mini-farm model is a food-self sufficient and self-generating income. Livelihood income can be generated from the animals and crops while the composting of crops and manures will be able to sustain the fertility of the soil. It can also stabilize microclimate through the windbreak. Also it can diversify itself into having a multi-purpose hall for activities, organic market and accommodations; agrotourism for discovery and learning activities within the farm and a community herb/garden for gardening learning activities.

Each mini-farm features an intensive farming scheme consisting of a natural (odorless) piggery, free-range chicken coop, a fish pond, propagation and nursery, vegetable production, a kitchen/medicinal garden, and a small farmer’s house – all contained in a 1,000 square meter lot area. It can also have its own fruit strips wherein it can be for the farmer’s consumption or can also be added for income and border strips that can attract beneficial insects. A place within the farm can also be allotted for a meditation or sanctuary area for a place to rest or meditate.

The 1,000 sqm mini farm can be expanded into a community or commercial production version measuring to a 1/2 hectare area. The mini farm does not only produce and generate income but it can also be a place to become a sustainable community cluster and possibly to become an eco-village.


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Update on Conference of Parties 21 in Paris

Distinguished guests, good afternoon to everyone. Bon jour.

It is a great pleasure to be with all of you today for this 1st Philippine Environment Summit. I thank you for this opportunity that is given to me to share with you some insights about the 21st Climate Conference, also called as COP21, which took place in Paris last December.

Almost a year ago, in February 2015, we started our preparation for COP 21 here in Manila. We embarked “On The Road to COP21.” Indeed, when President Hollande made a state visit to the Philippines, it was the first-ever state visit by a French President to the Philippines. So, this was a very important visit for our two countries. But more than that, it was a very important visit because we have put an eye on the agenda with this issue on climate change: the fight against climate change, the preparation of COP21, the collaboration of our two countries in these common tasks of preparing COP21 in order to achieve a success there.

So last year, 27th of February 2015, was the very day when both presidents, President Hollande and President Aquino, jointly launched the “Manila Call to Action on Climate Change”. This call was a call for the mobilization of the international community to fight against climate change. It was a call also for international solidarity in this fight. Solidarity, indeed, was the core of what we tried to do during COP21 in order to secure an agreement.

Since this visit on February 2015, the French embassy here in the Philippines has worked side-by-side with many stakeholders in the Philippines – government agencies like the Climate Change Commission (CCC), the National Youth Commission (NYC), also the academe, civil society, media, and the private sector to ensure that we will be collectively prepared to help and contribute to the success of COP21. So during last year we had high- level meetings. We organized conferences and events such as movie screenings, even a bike ride on the streets of Intramuros and a concert to raise awareness on this social climate conference.

So now I am standing in front of you, today. I am very honored to present the result of this conference – what the world has achieved in the fight against climate change. As you all know, we were able to reach our goal, which was to secure an agreement at Paris in December – an international agreement both ambitious and universal and somehow legally binding. This goal was a difficult one to reach. When we opened COP21, we were not sure that we would be able to make it but of course, we all knew, both the French presidency even the delegation, we all knew, what was at stake and that we had to secure this agreement. In spite the difficulties, the divergent interests that we had to overcome in our discussions, we had to do it. We all know that the fight against climate change is for us to tackle now. It is now that we have to act. We cannot defer anymore, we all know that.

So this is why the Paris Agreement has been regarded as historic by many. This is one of the few examples indeed where the use of that word ‘historic’ seems appropriate. The participation of more than 150 heads of state and government, among them was, of course, his Excellency President Aquino, to the opening of the conference on November 30th, the commitment of thousands of cities, companies and NGOs in the Lima Paris Action Plan and the adaption at the end of the conference on December 12 of the Paris Agreement, is indeed historic.

For the first time ever, this Agreement has brought all nations to work on a common cause based on their past and future responsibilities on this issue of climate change. There was never-ever an international agreement on the fight against climate change in the history of humankind; but, now we have one. And this one is the step that we will use to build a better future. So we can really say that the adoption of the Paris Agreement was an unprecedented political victory and it will present a turning point towards low carbon resilient development. “This is a turning point”, those were the words of the UN Secretary General Ban Ki-moon.

The Paris Agreement offers the best possible balance. At this stage, it prepares for the future and it offers solutions for the present. It is universal, ambitious, fair and legally binding. A distinction between developed and developing countries, based on their capabilities to commit, was the most apparent in each of the key stages in the negotiations. Providing the necessary finances, an approach of receptiveness and determined compromise helped strike the right balance between ambitions, universality and solidarity.

The Paris Agreement is an ambitious agreement. It establishes the limits, the increased earth’s temperatures of well below 2 degrees Celsius (2oC) by the end of this century, and pursuing efforts to even limit it to a maximum of 1.5 degrees Celsius (1.5oC) which is one of the main objectives of the Philippine delegation. And this was taken into consideration. The French Presidency made what was necessary to have it put into the agreement. So the official target is still 2oC because this is the most reasonable compromise we could get. But at the same time, we wrote down in the agreement that we have to keep in mind that if we can and we have to, we can do better and limit it to 1.5oC. So we will first concretely try to reach this 2oC target; keeping in mind that we can do better. In concrete terms this ambition takes the form of a global emissions road map, the peaking of emissions as soon as possible, and emissions’ neutrality second half of this century.

The Paris Agreement is also a differentiated agreement. For the first time, all countries are committing to a universal agreement reflecting the commitments of developed countries to reduce their emissions and acknowledging the gradual convergence of developing countries towards such a reduction taking into account respective national circumstances and capabilities. So everyone must make an effort at its own pace based on constraints and capacities.

It is also an inclusive agreement. The Agreement affirms the obligations to support developing countries in their efforts to reduce emissions and adapt to climate change. The accompanying decision extends the commitment of one hundred billion dollars ($100B) per year until 2025 which will then serve as a basis for more ambitious financial targets.
For the first time, and thanks to the efforts of the Philippine Negotiation team, adaptation to the effects of climate change was treated with equal importance as the

reduction of the greenhouse emissions (GHG). So the agreement sets an overall objective for adaptation and affirms the need to rebalance finances especially public funds and ground-based resources. The issue of loss and damage is formally recognized and an appropriate framework is introduced. This loss and damage mechanism compels countries with higher carbon emissions to compensate the more vulnerable countries, essentially those who have lost and been damaged most by the offense of climate change.

Lastly, the agreement establishes and enhances framework for transparency that is universal and flexible so as to ensure effectiveness over time and build confidence between nations. It will help drive the progress of each country on mitigation, adaptation and support while taking into account the respective capabilities of each country. Consequently, we now have an agreement on the climate suitable for all parties, for all countries, for vulnerable islands to oil producers, from emerging economies and to the least developed countries. Each of them can identify themselves in the Paris Agreement and this is the result in which we, as precedent of the COP, are most proud of.

So what are the next steps now? Basically, 2015 was a year of negotiation and a year of decision but 2016 will be the year for action. After a formal signing ceremony on the 22nd of April this year in New York, the agreement will be open for ratification by states. It will enter into force after ratification by 55 countries representing at least 55% of worldwide greenhouse gas emissions. Implementation of the agreement will lead to the creation of mechanisms for raising ambition over time, providing financial support, and tracking support and efforts. Every country will have to submit a national contribution every 5 years. For this COP21, each country was asked to submit a national contribution on what it wanted to achieve in order to reduce its GHG emissions. And as you know the Philippines submitted a national contribution that foresees that the country will reduce its GHG emissions by 70% by 2030, if financial support is provided. This national contribution will have to be updated every five (5) years and it will be the same for every country. But what is important there is that those contributions will increase ambitiously each time. And this will start in 2023. This will be the first time we review those contributions.

Regarding the finances, the Agreement establishes an obligation for the developed countries to provide and mobilize finances based on the principles of progression. It also recognizes that the public funds should play a significant role in climate fights. The Agreement establishes mechanisms to facilitate implementation and promote compliance. It will support states from facilitation rather than definitive point of view in implementation and foster national commitments. Its rules and procedures will be established in the next few years so that it can start operating by 2020, when the agreement comes into force.

The Agreement reached in Paris last December sends a strong signal for businesses, investors, local governments and citizens, the signal that they are waiting for in order to strengthen their own commitments. It will speed up the process, the directing of financial flows from high emitting sectors, especially the fossil fuel industry, towards a low carbon economy. And indeed the first hours and days following the securing of the agreement in Paris have already showed the first tranche of investments being re-directed in this sense. We are seeing, for example, the rates of clean energy investments rising while those in fossil fuels has been stagnating and even falling.

The Agreement will also provide developing countries with the resources they need to extend access to renewable energy sources, curve deforestation and implement

sustainable agriculture. It will also generate a momentum needed to continue the ecological and energy transition in developed countries and create millions of green jobs. It will enable people everywhere on earth to breathe cleaner air, gain access to decent quality of life and see their fundamental rights respected. It will help reduce risks and complaints linked to either competition for non-renewable resources like water, for example, or to climate impacts that have not been preventive or sufficiently well managed.

So the Paris Agreement is the beginning of a new era of collective sharing for the preservation of our planet. It also needs to exist and be fully implemented. It needs the involvement from all of us: from developed and developing countries, from civil society to private sector, to the government, to take a united stand and do our part for the future of our planet. Of course the Paris Agreement will not solve everything, but going back to what I said earlier, we have to see it for what it is – a turning point.

This is the first ever on our ladder for a better future. Before this step, we didn’t have one. This is our first time to have an international agreement and this very result has been so difficult to achieve. Through the years we have had many international conferences that failed, but we knew that we could not fail in Paris. So we have an Agreement and we have to, like I said earlier, take it for what it is.

This is the framework that we need to enable us to be more efficient in our common fight against climate change. So now we have this framework and mechanisms that are in the Agreement, which are progressive. This is indeed the way we wanted it to be. It is a progressive fight that we have to achieve together and everything will be implemented progressively. But it will require that we remain mobilized so that we as individuals, citizens, in every country, maintain pressure on governance, on the private sector and on ourselves. We keep being mobilized and we do what is necessary to implement the Agreement so that we are forced to do what has been decided in Paris so that we indeed, reduce our GHG emissions. We transform our economies so that they are low carbon and that allows us to have better quality of life.

This is what is at stake. The Paris Agreement is the first step and for it to be implemented or not, for it to lead to the next step onward, is up to us. And thinking about that, we should think that we can be proud of this outcome. But the most difficult is still to be done and we still have a lot of efforts to do. We should bear in mind that if we have to do that, it is not for ourselves but it is for the youth. It is for the future generations so that we can give them a better planet than what it is now.

In order to achieve this, we need a tool. This tool is the Paris Agreement that was secured last December 12, 2015 in Paris. But we have to do what is necessary to have it implemented and this is where we have to act collectively now. In the year to come, here in the Philippines, the French embassy will continue to work closely with its partners, especially the Climate Change Commission and National Youth Commission so we can prioritize this agreement and try to raise awareness about what can be done collectively and individually to help ensure that it is implemented.

In this regard I would just like to say that you can count on us. The French Embassy here in the Philippines promises to remain faithful to that spirit that has united the Philippines and France on this issue since last year and even before. We will remain friends, close friends that collaborated on this issue with this fight against climate change.

It is a fight which concerns both of our countries and so collectively, we will manage to ensure that the Agreement is implemented and that we move towards a better future.

And lastly I would like to say thank you very much for listening to me today. I hope that this was interesting to you and please be sure that we at the French Embassy are at your disposal for any question or action that you may want us to join or participate in.

Thank you very much.


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Sustainable Agriculture for Food Security

Somehow we neglected the fact that healthy environment is necessary for healthy people. We’ve externalized the environment as if it was something outside us. But food is what connects the earth and our bodies. When we destroy the earth, we are destroying our health. We are destroying our economies.

I witnessed this over the last three (3) decades in my beloved country, India. And you are witnessing it in the Philippines. We share similar histories of small peasant agriculture trying to stay autonomous, sovereign, with an imperial part trying to take our freedom away. Today, of course, the imperial parts are the giant corporations colonizing every culture, every economy, everybody, every organism.

My work on saving seeds began because I believe life is about self- organization and therefore about freedom. The idea of corporations owning life, creating life is just so wrong; and so we create open pollinated community seed banks. In these many years of working with peasants in India, doing ecological agriculture research, we’ve found that the more bio-diversed the agriculture is, which is what small peasants practice, the more health it gives us. My research has also shown that today’s seventy-five percent (75%) of the planet’s destruction is directly related to the way we produce our food through industrial agriculture models and globalized trading systems ensured the world trade organization rules which should never have been accepted by any country because they were written by the giant corporations to maximize their control, maximize their profits. But in the process we have lost 92% of all our vegetable diversity, more than 80% of all our crop diversity. We have lost our soils, their health, and the living organisms. We have depleted water because these systems are very, very irrigation-intensive. And the water that leaves the farm is now contaminated with pesticides and nitrogen. Nitrate contamination is destroying our drinking water. It is destroying life in our water bodies and in the oceans, actually creating dead zones. And that same nitrogen fertilizer, that goes up to the atmosphere contributing to nitrogen oxide which is 300 times more deadly than carbon dioxide, is a greenhouse gas.

My book, Soil Not Oil, was an exploration of how turning to the soil can help us deal with climate change. Ignoring the soil and pretending that soil’s life can be substituted by chemicals, that illusion has contributed 50% of climate change. Where you have been victims of the cyclone Haiyan, we have been victims of the Orissa Super Cyclone of Nargis, Aila and they keep coming. They’re not going to go away unless we change the way we produce our food.

While destroying the environment, our farmers are being destroyed. India today has the tragic story of 300,000 farmers who committed suicide. In fact, I am in the land which is the capital of suicides in India, Marathwada. This is also the area where the highest acreage is under Bt cotton. Bt cotton is mainly designed for collecting royalties. Its effectiveness in controlling pests has totally failed. Even the government recognizes it. There are court cases going on right now about the super royalties collected for a failed technology between the government of India and the giant company, Monsanto.

Three hundred thousand (300,000) lives sacrificed? So companies can make huge money through toxins which are also destroying our health? More than 75% of all diseases today are called lifestyle diseases. What is honestly should be referred to as food-related diseases because that is the core-competent of what is destroying our competency lifestyles. Whether you look at cancer or you look at diabetes, and explosion on obesity or you look at hypertension and cardiac problems or you look at neurological disorders, the explosion in autism, Alzheimer’s and other diseases related to neurological degeneration, all of them are related to assaulting our bodies, not with nourishment, not with healthy food but with a toxic cocktail that the body cannot handle, synthetic molecules that our body does not know how to deal with. High-fructose corn syrup put into everything – sweetened, not sweet- taken out of corn which is GMO. You fought against the Golden Rice. Such a fake offer to solving the Vitamin A deficiency problem! It is hundreds of times less efficient than the biodiversity you can grow in the Philippines, we are growing in India.

The future is so clearly a choice between two paths. A path which will kill the planet, has already destroyed the planet 75% with 10% more increase in this toxic food supply system. We would have a dead planet! There’s no life in a dead planet! There’s no food in a dead planet! That system is also creating disease. The same companies that sell us the agri-chemicals are selling the pharmaceuticals also patented for them. It is a win-win- win. What is happening right now is health gets destroyed, they sell more drugs, they make more money.

We have another option. That option is the convergence of looking to producing healthy food as the first objective. We just launched a campaign against the import of GMO soya, which has overtaken our diets, to bring back our wonderful oil: seeds of sesame, groundnut, mustard, and coconut and linseed have so much more benefits. The false researches that these companies can buy, talked about our soils having cholesterol! No plant gives cholesterol. Cholesterol build up happens because of the imbalance in the diet.

What we are witnessing is ignorance – lies being sold in the name of science and public relations. That future where we don’t know what we’re eating. We don’t know what it is doing to our bodies. We are not allowed to know what is done to the planet: Fifteen percent (15%) of all greenhouse gases are coming from trashing the planet, for soya expansion in Latin America, palm expansion in East Asia. All of it is unnecessary because our small farms could produce better, healthier food. That’s the choice we must make through the true green convergence. On our small farms which are more productive, which produce more nutrition per acre, more health per acre, which give our farmers more wealth per acre, ten times more is what we witnessed with farmers when they have their own seeds, who don’t use chemical inputs and who practice fair trade and just trade. We have to build sustainable economies which are the only kind of economies that can sustain us.

Gandhi gave us three words that should be our direction for creating sustainable and green economies. He talked about Swadeshi which means both local living economies as well as making ourselves. We’ve got to start making our seeds again. We’ve got to start growing our food again. We’ve got to start processing and cooking our food. We’ve got to start taking control of the economy. Swadesh, self-organization – the nature of life that is self-organization, everything living- is intelligent. Everything living is self- organized and every living economy we build has to be a self-organized community, a self- organized solidarity economy, generating more wealth, circulating more wealth so there is no poverty.

In addition, he gave us the word Satyagraha, the force of truth. I have practiced it since this bombardment of toxic foods started in India. It means the willingness and courage to say no to unjust laws, to injustice, and to lies and untruth, flawed force. With our power, with our non-violent power, we can unleash our energies to change the system.


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Urban Gardening & Solid Waste Management

There were basically two (2) topics discussed in this session, ecological solid waste management (ESWM), a very popular and practical topic, and urban gardening (UG).

Speakers in the session explained how urban gardening is related to ESWM, food security and climate change mitigation. As an added value to the discussion, they also shared the psychological impact of solid waste management and urban gardening to people.
They highlighted the benefits gained from the practice of urban gardening and ESWM such as:

• Urban gardening (UG) produces healthy food while protecting the environment in an urban area.
• UG produces healthy soil while growing healthy crops.
• UG can contribute to carbon sequestration thus help fight global warming.
• UG promotes ecological solid waste management.
• Ecological solid waste management and urban gardening provide for a healthy environment.

They likewise encouraged the participants to learn lessons from nature; to respect life in all its forms; and to instill the values of nurturing, caring, giving and sharing. Health is wealth and wealth is health, therefore, let us heal the soil and heal our soul. Create heaven and earth through ESWM and urban gardening.


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Running an Organic Restaurant

The Coconut House is not just an organic restaurant but a social enterprise managed by the Philippine Coconut Society whose advocacy is for the welfare of the coconut farmers through the development and production of different healthy products that can be derived from coconuts. Being a social enterprise, the restaurant is not profit- oriented but is more on empowering the farmers by maximizing their gains. As a means of promoting the products, Coconut House Restaurant, located at the Quezon Memorial Circle in Quezon City, serves 1001 traditional and old recipes of coconut cuisine. There are health benefits that one can get from the different coconut foodstuffs aside from the ecological value of coconut farming.

Contact Growing: The Promise of Cocoa

The great demand for organically grown and processed cacao provides opportunities for cacao farmers, processors and traders. Their organization is helping capacitate the farmers by providing them support and training on organic cacao farming and processing. Aside from the health benefits that can be derived from cacao products, there are ecological gains from organic cacao farming.

Benefits of Raw Food

Raw food, being 100% natural and minimally processed is rich in dietary fiber, life- giving enzymes, minerals, water and vitamins. It therefore is healthier, and promotes long life. When heated to more than about 43˚C/118˚F, foods lose more than 85% of their enzymes which our body needs. Below are some considerations in raw vegan food preparation:

1. Choose local and organic. Since there is no cooking involved, buy organic fruits and vegetables. Buying local produce is supporting local farmers and reducing your carbon footprint.

2. Remember the acid/alkaline balance. An acidic body is less able to absorb the nutrients from the food and is more susceptible to diseases. For a healthier body, choose more alkaline food such as fruits, green vegetables, peas, beans, lentils, spices, herbs, seasoning, seeds and nuts – mostly food that may be eaten raw, and less acid-forming food such as meat, fish, poultry, eggs, grains, and legumes.

3. Consider the sugar content. Eating raw vegan does not always mean you are eating well and healthy. Think of glycemic index (GI) which measures how quickly the blood sugar rise after eating food. The lower the GI, the better it is for the body.

4. Consider juicing. When using nuts, remember to soak them first. Nuts have enzymes inhibitors, which makes it harder for you to digest which defeats the purpose of eating raw.

5. Consider sprouting your nuts and seeds. Other than giving new flavor to your dishes, this makes it easier for your body to digest.

6. Think fermented foods and the benefits of probiotics.

7. Think of proper food combination more than the taste. In raw food, we can get a hint of most if not all of the tastes: sweet, salty, sour, bitter, and umami.


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