09
Feb 2016
Food safety, according to the FDA, refers to the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use. Its hazards to safety are biological, chemical, and physical in nature. Biological hazards are mainly caused by bacteria. Chemical hazards include insect or pest repellants and cleaning agents. Physical hazards are objects that can cut and choke like glass and stone which get into food. The agency uses the food chain approach in guarding food safety – from production to transport and......
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Organic Meat
There are advantages of organic farming and the benefits derived from organically grown foods. He shifted into organic farming and shared some tips on how to raise organic meat and poultry using probiotics and other naturally growing organisms in the environment. He also raised the challenges they have to face and enumerated the support needed by organic farmers from the government.
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