Running an Organic Restaurant
The Coconut House is not just an organic restaurant but a social enterprise managed by the Philippine Coconut Society whose advocacy is for the welfare of the coconut farmers through the development and production of different healthy products that can be derived from coconuts. Being a social enterprise, the restaurant is not profit- oriented but is more on empowering the farmers by maximizing their gains. As a means of promoting the products, Coconut House Restaurant, located at the Quezon Memorial Circle in Quezon City, serves 1001 traditional and old recipes of coconut cuisine. There are health benefits that one can get from the different coconut foodstuffs aside from the ecological value of coconut farming.
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